STORIES, UPDATES, AND BEHIND-THE-SCENES FROM THE KITCHEN
What makes THE BEST COOKIE PS cookies so good? It's not a secret technique — it's what we don't put in them. No preservatives, no palm sugar oils, no fake anything.
READ MORE →Sugar looks dry but behaves like a liquid when it bakes. Here's why sugar belongs with your wet ingredients — and why creaming it with butter is the foundation of a great cookie.
READ MORE →The original Toll House chocolate chip cookie recipe — ingredients, steps, and the tips we use every time we bake. From THE BEST COOKIE PS in Palm Springs.
READ MORE →Most homemade cookies fall short because of one skipped step: separating wet and dry ingredients. Bryan Brodsky of THE BEST COOKIE PS explains why it matters and how to do it right.
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